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DRINK

Breakfast for guests is served here with a la cart menu. Lunch and dinner is served with local and continental dishes. The khmer dished are from the owner, Mane and her family, with some recipes handed down from generations. Healthy dining is our core with fresh and organic ingredients forming the heart of every meal while our Cambodian chef also whips up the finest flavors from the kitchen without artificial flavors like MSG. Guests may enjoy the flavors of Khmer in the restaurant or outdoors near the garden. Most importantly, private in-room dining and BBQ also can be arranged.